Indulge in a classic French dish with this hearty and comforting Beef Bourguignon. This rich stew is made with tender beef braised in red wine with mushrooms, carrots, and onions. The flavors are deep and complex, making it a perfect dish for a cold winter night.
Recipe of Beef Bourguignon
Ingredients:
- 2 pounds beef chuck roast, cut into 2-inch cubes
- 1 tablespoon flour
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 1 cup red wine
- 1 cup beef broth
- 1/2 cup mushrooms, sliced
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Brown beef: Season the beef cubes with salt and pepper. Toss in flour and shake off any excess. Heat the olive oil in a large Dutch oven over medium-high heat. Brown the beef on all sides. Remove the beef from the pot and set aside.
- Sauté vegetables: Add the onion, carrots, and garlic to the pot. Sauté until softened.
- Deglaze: Pour the red wine into the pot and scrape up any browned bits from the bottom. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Add ingredients: Return the beef to the pot. Add the beef broth, mushrooms, bay leaves, and thyme. Bring to a simmer, then reduce heat to low and cover. Cook for 2-3 hours, or until the beef is tender.
- Serve: Serve the beef bourguignon with mashed potatoes or crusty bread.
Beef Bourguignon is a classic French dish that’s perfect for a hearty and comforting meal. The rich and flavorful sauce, combined with the tender beef and hearty vegetables, make it a truly satisfying dish. Enjoy this classic French stew and indulge in a taste of luxury.
