Indulge in a classic Mexican dish with this delicious beef burrito. The tender beef is filled with savory black beans, rice, and a flavorful salsa, all wrapped up in a warm tortilla. It’s a perfect option for a satisfying and comforting meal.
Recipe
Ingredients:
- For the filling:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup cooked rice
- 1/2 cup salsa
- 1/4 cup shredded cheddar cheese
- For serving:
- 8 flour tortillas
Instructions:
- Cook beef: Brown ground beef in a large skillet over medium heat. Drain off excess grease.
- Add vegetables: Add onion and garlic to the skillet and sauté until softened.
- Combine ingredients: Stir in black beans, rice, and salsa. Heat through.
- Warm tortillas: Warm tortillas on a griddle or skillet for 30 seconds per side.
- Assemble burritos: Fill tortillas with beef mixture, cheese, and any additional toppings you desire.
- Fold and serve: Fold tortillas to enclose filling and serve immediately.
Enjoy this delicious and satisfying beef burrito for a flavorful and comforting meal.
