Looking for a delicious and elegant appetizer or light dinner? Look no further than this classic beef carpaccio. Thinly sliced raw beef is topped with fresh arugula, grated Parmesan cheese, and a drizzle of olive oil. This dish is simple to prepare and packed with flavor.
Recipe of Beef Carpaccio
Ingredients:
- 1 pound high-quality beef sirloin, thinly sliced
- 1 cup arugula
- 1/4 cup grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- 1 lemon, zested and juiced
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Prepare the beef: Place the thinly sliced beef on a plate.
- Add the arugula: Top the beef with the arugula.
- Add the Parmesan: Sprinkle the Parmesan cheese over the top.
- Make the dressing: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, garlic, salt, and pepper.
- Drizzle the dressing: Drizzle the dressing over the carpaccio.
- Serve immediately: Serve the carpaccio immediately while the beef is still cold.
This beef carpaccio is a delicious and elegant appetizer or light dinner. The combination of flavors and textures is simply irresistible. Give this recipe a try and you won’t be disappointed.
