Bulgogi is a popular Korean dish that consists of marinated grilled beef. It’s often served with a variety of side dishes called banchan, including kimchi. This recipe provides a delicious and authentic experience of Korean cuisine.
Recipe
Ingredients:
For the bulgogi:
- 1 pound beef sirloin, thinly sliced against the grain
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
For the kimchi:
- 1 pound kimchi (store-bought or homemade)
For the banchan:
- Your choice of side dishes (e.g., pickled radish, seaweed salad, bean sprouts)
Instructions:
- Marinate the beef: In a large bowl, combine the soy sauce, rice wine, sesame oil, honey, garlic, ginger, red pepper flakes, salt, and pepper. Add the beef slices and toss to coat. Let marinate in the refrigerator for at least 30 minutes, or up to overnight.
- Cook the bulgogi: Heat a grill or skillet over medium-high heat. Grill or cook the beef until it’s cooked to your desired level of doneness.
- Prepare the kimchi: If using store-bought kimchi, simply serve as is. If making homemade kimchi, follow your preferred recipe.
- Serve: Arrange the cooked bulgogi on a plate. Serve with kimchi and your choice of banchan.
Bulgogi with kimchi and banchan is a delicious and satisfying Korean meal that’s easy to prepare at home. The combination of flavors and textures is sure to please your taste buds. Enjoy!
