Indulge in a luxurious and flavorful Italian appetizer with this delicious Burrata with Tomato. The creamy burrata cheese is paired with sweet and savory roasted tomatoes and a fragrant basil pesto for a truly unforgettable experience. This dish is perfect for a special occasion or a night in.
Why You’ll Love This Burrata with Tomato and Basil Pesto
- Quick and Easy: Ready in just 15 minutes, perfect for last-minute entertaining.
- Impressive Presentation: Looks gourmet with minimal effort.
- Versatile: Great as an appetizer, light lunch, or side dish.
- Fresh Flavors: Showcases the best of summer produce.
- Customizable: Easy to adjust quantities for different serving sizes.
Recipe
Ingredients:
- For the roasted tomatoes:
- 1 pint cherry tomatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the basil pesto:
- 1 cup fresh basil leaves
- 1/2 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 clove garlic, minced
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
- For serving:
- 1 ball of burrata cheese
- Crusty bread, sliced
- Fresh basil leaves
Instructions:
- Roast tomatoes: Preheat oven to 400°F (200°C). Toss cherry tomatoes with olive oil, salt, and pepper. Roast for 15-20 minutes, or until slightly charred.
- Make pesto: In a food processor, combine basil leaves, pine nuts, Parmesan cheese, olive oil, garlic, salt, and pepper. Pulse until smooth.
- Assemble: Place a ball of burrata cheese on a serving plate. Top with roasted tomatoes and a generous drizzle of basil pesto.
- Serve: Serve immediately with crusty bread for dipping.
Enjoy this luxurious and flavorful Burrata with Tomato for a truly special appetizer.
