Start your day off with a delicious and indulgent breakfast that will satisfy your sweet tooth. These fluffy buttermilk pancakes are topped with caramelized pears, fresh strawberries, and a drizzle of maple syrup for a truly decadent experience. This recipe is perfect for a lazy weekend morning or a special occasion.
Recipe of Buttermilk Pancakes and Caramelized Summer Fruits
Ingredients:
- For the pancakes:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 2 tablespoons melted butter
- For the caramelized pears:
- 2 pears, cored and sliced
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- A Sweet and Tangy Delight: Strawberry Rhubarb CrumbleFor the topping:
- Fresh strawberries, sliced
- Maple syrup
Instructions:
- Make the pancakes: In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Cook the pancakes: Heat a nonstick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges are set. Flip and cook until golden brown on the other side. Repeat with the remaining batter.
- Caramelize the pears: In a separate skillet, melt butter over medium heat. Add sliced pears, brown sugar, and cinnamon. Cook for 5-7 minutes, or until the pears are softened and caramelized.
- Assemble: Serve pancakes topped with caramelized pears, sliced strawberries, and a drizzle of maple syrup.
Enjoy these delicious and indulgent buttermilk pancakes with caramelized pears and strawberries for a truly satisfying breakfast.
