Indulge in the sweet and creamy goodness of cannoli, a classic Italian pastry that has captured the hearts of food lovers around the world. Cannoli are made with a crispy, fried shell that is filled with a rich ricotta cheese filling. They are often topped with powdered sugar, chocolate chips, or chopped pistachios for an extra burst of flavor.
Recipe of Cannoli
Ingredients:
For the shells:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter, chilled and diced
- 1/4 cup vegetable oil
- 2-3 tablespoons water
For the filling:
- 1 pound ricotta cheese, drained
- 1/2 cup powdered sugar
- 1/4 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Zest of 1 lemon
For the toppings:
- Powdered sugar
- Chocolate chips
- Chopped pistachios
Instructions:
- Make the shells: In a large bowl, combine the flour, salt, and baking powder. Cut in the butter and vegetable oil until the mixture resembles coarse crumbs. Gradually add water, mixing until the dough just comes together.
- Roll and cut: Roll out the dough on a lightly floured surface to about 1/8 inch thickness. Cut the dough into 3-inch circles.
- Fry: Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the dough circles until golden brown and crispy. Drain on paper towels.
- Make the filling: In a large bowl, combine the ricotta cheese, powdered sugar, chocolate chips, vanilla extract, cinnamon, and lemon zest. Beat until smooth.
- Fill the shells: Pipe or spoon the ricotta filling into the cooled cannoli shells.
- Top: Dust with powdered sugar, sprinkle with chocolate chips or chopped pistachios, or a combination of all three.
- Serve: Serve immediately and enjoy!
These classic cannoli are a delicious and indulgent treat that is perfect for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet snack, cannoli are sure to satisfy your cravings.
