Category: Kitchen Science

There is something oddly sentimental about cutting onions, which is more than the tears they may bring. Perhaps you have experienced this as well. You

Let me guess – I’ll bet you were making your very own vinaigrette last week for a salad and it did not go as you

Doesn’t it always start the same way? You’re in the middle of making some cookies, biscuits, or pancakes. You measure your flour, beat your eggs,

When I attempted making soup the first time, I thought I had everything completely under control. I had set the pot on medium-high after putting

You microwave some leftovers, and your mind drifts elsewhere. You’re so far gone that you forget to take the spoon out of the bowl before

Have you ever taken a bite of a thawed strawberry only to question its state? It looked perfectly fine when putting it into the freezer;