Start your day off with a warm and comforting cheesy mushroom and tomato casserole. This delicious and satisfying dish is perfect for a weekend brunch or a busy weekday morning. The savory combination of mushrooms, tomatoes, and cheese is sure to please everyone in your family.
Recipe
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 pound mushrooms, sliced
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 8 slices bread, cubed
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Sauté vegetables: Heat olive oil in a large skillet over medium heat. Add onion and sauté until softened. Add mushrooms and garlic, and cook until mushrooms are browned.
- Combine ingredients: In a large bowl, combine crushed tomatoes, oregano, basil, salt, and pepper. Add sautéed vegetables and stir to combine.
- Layer casserole: In a 9×13 inch baking dish, layer bread cubes, tomato mixture, and mozzarella cheese. Repeat layers until ingredients are used up, ending with a layer of mozzarella cheese.
- Bake: Bake in preheated oven for 30-35 minutes, or until bubbly and golden brown. Sprinkle with Parmesan cheese and let cool for a few minutes before serving.
Enjoy this hearty and delicious cheesy mushroom and tomato casserole for a satisfying breakfast or brunch.
