Discover the ultimate comfort food with our easy Mediterranean Baked Feta recipe. This one-pan wonder combines creamy feta cheese, juicy cherry tomatoes, and fragrant herbs for a delicious meal ready in just 30 minutes. Perfect for busy weeknights or impressing guests, this dish brings the flavors of Greece to your table with minimal effort and maximum taste.
Recipe of Easy Mediterranean Baked Feta
Ingredients:
- 1 block (200g) Greek feta cheese
- 2 cups cherry tomatoes, halved
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/4 tsp red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
Step-by-Step Instructions:
- Preheat oven to 400°F (200°C).
- Place feta block in center of oven-safe skillet.
- Surround feta with halved cherry tomatoes.
- Mix olive oil, garlic, oregano, thyme, red pepper flakes, salt, and pepper in a bowl.
- Drizzle herb-oil mixture over feta and tomatoes.
- Bake for 20-25 minutes until feta is golden and tomatoes are blistered.
- Cool briefly, then garnish with fresh basil before serving.
Serving Suggestions:
- Pair with crusty bread for dipping
- Serve alongside a fresh green salad
- Enjoy with a glass of red wine for the full Mediterranean experience
Why This Recipe Works:
- Quick and easy: Ready in just 30 minutes
- One-pan meal: Minimal prep and easy cleanup
- Versatile: Great as an appetizer, main course, or party dish
- Vegetarian-friendly: Satisfying meatless option
- Rich in flavors: Tangy feta meets sweet tomatoes and aromatic herbs
Nutritional Highlights:
- High in protein and calcium from feta cheese
- Packed with lycopene from tomatoes
- Heart-healthy fats from olive oil
Tips for Perfect Baked Feta:
- Use authentic Greek feta for the best flavor and texture.
- Don’t overcook – the feta should be soft but still hold its shape.
- Experiment with different herbs like rosemary or dill for variety.
- For a spicier version, increase the amount of red pepper flakes.
Frequently Asked Questions: Q: Can I use other types of cheese? A: While feta is traditional, you can experiment with halloumi or goat cheese.
Q: Is this dish gluten-free? A: Yes, the baked feta itself is gluten-free. Just ensure your accompaniments are also gluten-free if needed.
Q: Can I prepare this in advance? A: You can assemble the dish ahead of time and bake it just before serving for the best results.
This Mediterranean Baked Feta recipe is a game-changer for anyone looking to add a touch of gourmet to their weeknight dinners. With its irresistible combination of creamy cheese, burst tomatoes, and aromatic herbs, it’s sure to become a family favorite. Whether you’re a seasoned cook or a kitchen novice, this foolproof recipe delivers restaurant-quality flavors with minimal effort. Give it a try tonight and transport your taste buds to the sunny Mediterranean!
