Looking for a comforting and satisfying dinner that’s easy to make? Look no further than this chicken gnocchi with white sauce. The tender gnocchi is tossed in a creamy, flavorful sauce and topped with juicy chicken. This dish is perfect for a weeknight meal or a special occasion.
Recipe of Chicken Gnocchi
Ingredients:
- 1 pound gnocchi
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions:
- Cook the gnocchi: Cook the gnocchi according to package directions until tender. Drain and set aside.
- Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove from the skillet and set aside.
- Make the sauce: In the same skillet, sauté the onion and garlic until softened. Add the chicken broth and bring to a simmer. Cook for 5 minutes, or until the sauce has thickened.
- Combine ingredients: Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste. Return the cooked chicken to the sauce and heat through.
- Toss with gnocchi: Add the cooked gnocchi to the sauce and toss to coat.
- Serve: Serve immediately, garnished with fresh parsley.
This chicken gnocchi with white sauce is a delicious and comforting meal that is perfect for any occasion. The combination of flavors and textures is sure to please. Give this recipe a try and you won’t be disappointed.
