Indulge in a classic American favorite with this delicious Club Sandwich. Packed with flavor and texture, this sandwich features crispy bacon, lettuce, tomato, and cheese, all piled high between two slices of toasted bread. For a hearty and satisfying meal, pair it with a side of crispy sweet potato fries.
Recipe of Classic Club Sandwich with Sweet Potato Fries
Ingredients:
For the sandwich:
- 3 slices of bread
- 3 slices bacon, cooked crispy
- 1 lettuce leaf, washed and dried
- 2 slices tomato, about 1/4 inch thick
- 2 slices cheese (cheddar, Swiss, or provolone)
- Mayonnaise
For the sweet potato fries:
- 2 large sweet potatoes, peeled and cut into thick strips
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Prepare the ingredients: Toast the bread slices, cook the bacon, and slice the lettuce and tomato.
- Assemble the sandwich: Spread mayonnaise on one side of each bread slice. Place a slice of bacon on the bottom slice, followed by lettuce, tomato, and cheese. Top with the remaining bread slice.
- Cut and serve: Cut the sandwich in half diagonally.
- Make the sweet potato fries: Preheat oven to 450°F (230°C). Toss sweet potato strips with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until crispy.
- Serve: Serve the club sandwich with a side of sweet potato fries.
This classic Club Sandwich is a delicious and satisfying meal that’s perfect for any occasion. The crispy bacon, fresh lettuce, and juicy tomato create a perfect balance of flavors and textures, while the sweet potato fries add a hearty and healthy side dish.
