Spaghetti Bolognese is a classic Italian dish that has gained worldwide popularity. This hearty and flavorful pasta dish features a rich meat sauce made with ground beef, tomatoes, vegetables, and herbs. It’s a comforting and satisfying meal that’s perfect for any occasion.
Recipe
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, chopped
- 1 celery stalk, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup red wine
- 1/2 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 pound spaghetti
- Grated Parmesan cheese, for serving
Instructions:
- Brown the beef: In a large skillet, brown the ground beef over medium-high heat. Drain off any excess fat.
- Sauté the vegetables: Add the onion, carrots, celery, and garlic to the skillet. Cook until softened.
- Add the sauce: Stir in the crushed tomatoes, red wine, beef broth, tomato paste, oregano, and basil. Season with salt and pepper. Bring to a simmer and cook for 20-25 minutes, or until the sauce thickens.
- Cook the pasta: While the sauce is simmering, cook the spaghetti according to package directions until al dente. Drain.
- Combine and serve: Toss the cooked spaghetti with the bolognese sauce. Serve immediately, topped with grated Parmesan cheese.
Spaghetti Bolognese is a classic Italian dish that is both delicious and satisfying. The rich meat sauce and al dente pasta make for a truly enjoyable meal. Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and delivers a restaurant-quality result. Enjoy!
