Indulge in the rich and comforting flavors of Coq au Vin, a classic French stew featuring braised chicken, red wine, mushrooms, and hearty vegetables. This hearty dish is perfect for a cozy dinner on a chilly evening.
Recipe of Coq au Vin
Ingredients:
- 1 whole chicken, cut into pieces
- 1 pound button mushrooms, sliced
- 1 large onion, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 1 bottle (750 ml) red wine
- 1 cup chicken broth
- 1 tablespoon flour
- 1 tablespoon butter
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- Brown the chicken: Season the chicken pieces with salt and pepper. Heat a large pot or Dutch oven over medium-high heat. Add the chicken pieces and brown on all sides. Remove the chicken from the pot and set aside.
- Sauté vegetables: In the same pot, add the butter and sauté the onion, carrots, and garlic until softened.
- Deglaze the pan: Add the flour to the pot and stir to coat the vegetables. Cook for 1 minute.
- Add wine and broth: Pour in the red wine and chicken broth. Bring to a boil, then reduce heat and simmer for 1 hour, or until the chicken is tender.
- Add mushrooms: Add the mushrooms to the pot and simmer for an additional 15-20 minutes, or until the mushrooms are tender.
- Season and serve: Season with salt and pepper to taste. Serve hot with crusty bread.
This classic Coq au Vin is a hearty and satisfying dish that’s perfect for a cold winter night. The rich flavors of the red wine and mushrooms complement the tender chicken perfectly. Enjoy!Sources and related content
