Start your day off with a touch of luxury with these delicious cream cheese and raspberry crepes. This indulgent breakfast or dessert is perfect for a special occasion or a lazy weekend morning. The delicate crepes are filled with a creamy cream cheese filling and topped with fresh raspberries and a drizzle of honey.
Recipe
Ingredients:
- For the crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- For the filling:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- For the topping:
- Fresh raspberries
- Honey
Instructions:
- Make the crepes: In a bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for at least 30 minutes.
- Cook the crepes: Heat a nonstick skillet over medium heat. Pour a small amount of batter into the skillet and swirl to create a thin layer. Cook until golden brown on both sides. Repeat with the remaining batter.
- Prepare the filling: In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble the crepes: Spread a spoonful of cream cheese filling on each crepe. Top with fresh raspberries.
- Serve: Roll up the crepes and serve with a drizzle of honey.
Enjoy these decadent cream cheese and raspberry crepes for a truly indulgent breakfast or dessert.
