Indulge in the rich and flavorful flavors of India with this creamy chickpea curry. The tender chickpeas are simmered in a fragrant coconut curry sauce and topped with roasted pistachios for a touch of crunch. This dish is a perfect option for a satisfying and healthy vegetarian meal.
Recipe
Ingredients:
- For the curry:
- 1 cup dried chickpeas, soaked overnight and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1 can (14.5 oz) coconut milk
- 1 cup vegetable broth
- Salt and pepper to taste
- For the garnish:
- 1/4 cup roasted pistachios
- Fresh cilantro leaves
Instructions:
- Cook chickpeas: In a large pot, combine chickpeas, onion, garlic, curry powder, cumin, turmeric, coconut milk, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until chickpeas are tender. Season with salt and pepper to taste.
- Garnish: Top with roasted pistachios and fresh cilantro leaves.
Serve this creamy chickpea curry with rice or naan bread for a delicious and satisfying meal.
