Indulge in the rich and creamy flavors of this delicious Crab Soup. Packed with fresh crab meat, vegetables, and a touch of lemon, this soup is a perfect comfort food that’s both satisfying and nutritious.
Recipe of Crab Soup
Ingredients:
- 1 pound crab meat
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Fresh herbs (parsley, dill, thyme)
- Lemon wedges, for serving
Instructions:
- Sauté vegetables: In a large pot, melt butter over medium heat. Add onion, carrots, and celery. Sauté until softened.
- Make roux: Add flour to the pot and cook for 1 minute, stirring constantly.
- Add broth: Gradually whisk in chicken broth until smooth. Bring to a simmer and cook for 5 minutes.
- Add crab: Stir in crab meat and simmer for 2-3 minutes, or until heated through.
- Add cream: Stir in heavy cream and season with salt and pepper to taste.
- Simmer: Simmer for a few minutes more to let the flavors meld.
- Serve: Garnish with fresh herbs and serve with lemon wedges.
This Creamy Crab Soup is a delicious and satisfying meal that’s perfect for a cold day. The rich and creamy broth, tender crab meat, and fresh vegetables create a perfect combination of flavors and textures. Enjoy!
