This creamy mushroom pasta is a classic comfort food dish that’s perfect for a cozy night in. The rich and creamy sauce is packed with flavor from sautéed mushrooms, garlic, and Parmesan cheese. The pasta is cooked to al dente and tossed in the sauce until every bite is coated. This recipe is easy to follow and can be customized with your favorite pasta shape.
Recipe
Ingredients:
- 1 pound penne pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 pound cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
- Sauté the mushrooms: Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened. Add the mushrooms and cook until browned. Stir in the garlic and cook for 1 minute more.
- Make the sauce: Pour the heavy cream into the skillet with the mushrooms. Bring to a simmer and cook for 2-3 minutes, or until the sauce thickens. Stir in the Parmesan cheese and season with salt and pepper.
- Combine and serve: Add the cooked pasta to the skillet with the creamy mushroom sauce. Toss to coat. Serve immediately, garnished with fresh basil leaves.
This creamy mushroom pasta is a delicious and comforting meal that is perfect for any occasion. The rich and creamy sauce is packed with flavor, and the pasta is cooked to al dente for the perfect texture. Enjoy this classic dish and make it your own by adding your favorite ingredients.
