Indulge in a delicious and satisfying Italian-inspired dish with this creamy shrimp pasta. The tender shrimp are tossed in a rich and creamy sauce, making for a truly indulgent meal. The simplicity of this dish allows the flavors of the shrimp and sauce to shine through.
Recipe
Ingredients:
- 1 pound spaghetti
- 1 pound shrimp, peeled and deveined
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup white wine
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions:
- Cook pasta: Cook pasta according to package directions. Drain and set aside.
- Sauté shrimp: Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from skillet and set aside.
- Make sauce: In the same skillet, add garlic and cook for 1 minute. Deglaze the pan with white wine, scraping up any browned bits. Add heavy cream and simmer for 5 minutes, or until the sauce thickens. Season with salt and pepper.
- Combine: Toss cooked pasta with shrimp and creamy sauce.
- Serve: Serve immediately, garnished with fresh parsley.
Enjoy this delicious and creamy shrimp pasta for a satisfying and flavorful meal.
