Indulge in a delicious and satisfying Japanese dish with this classic Karaage. This crispy, fried chicken is a popular street food in Japan, known for its juicy interior and crunchy exterior. Served with a tangy dipping sauce, Karaage is a perfect appetizer or main course.
Recipe of Karaage
Ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- Salt and pepper to taste
- 1/2 cup vegetable oil for frying
For the dipping sauce:
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1/2 teaspoon hot sauce
Instructions:
- Marinate chicken: In a bowl, combine the chicken pieces, flour, cornstarch, garlic powder, ginger powder, salt, and pepper. Toss to coat.
- Fry: Heat the vegetable oil in a deep skillet over medium-high heat. Fry the chicken pieces until golden brown and crispy.
- Make the dipping sauce: In a small bowl, whisk together the mayonnaise, ketchup, rice vinegar, honey, and hot sauce.
- Serve: Serve the Karaage hot with the dipping sauce.
Karaage is a delicious and satisfying Japanese dish that’s perfect for any occasion. The crispy exterior and juicy interior make it a truly enjoyable meal. Serve it with your favorite dipping sauce and indulge in a taste of Japan.
