Indulge in the delicious flavors of the sea with these crispy calamari bites. Tender squid rings are coated in a light and crispy batter and fried to golden perfection. Served with a tangy tartar sauce, they make for a perfect appetizer or snack.
Recipe
Ingredients:
- 1 pound squid rings, cleaned and dried
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1 cup milk
- Vegetable oil for frying
- Lemon wedges (for serving)
- Tartar sauce (store-bought or homemade)
Instructions:
- Prepare batter: In a shallow bowl, whisk together flour, cornstarch, garlic powder, salt, and pepper. In a separate bowl, whisk together egg and milk.
- Coat calamari: Dredge squid rings in flour mixture, then dip in egg mixture.
- Fry: Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry calamari in batches for 2-3 minutes, or until golden brown and crispy.
- Drain and serve: Remove calamari from fryer and drain on paper towels. Serve immediately with lemon wedges and tartar sauce.
Enjoy these crispy and delicious calamari bites as a delicious appetizer or snack!
