Craving a Flavorful Meal? Try This Crispy Fish Burger with Tartar Sauce!
Looking for a quick and satisfying meal that’s bursting with flavor? This Crispy Fish Burger with Tartar Sauce is exactly what you need! It features a golden-brown fish patty, crunchy lettuce, and a tangy homemade tartar sauce all served on a toasted sesame seed bun. Perfect for lunch or dinner, this easy-to-make burger will become a family favorite.
Recipe
Ingredients:
- 2 fish fillets (cod, tilapia, or your favorite)
- 1 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg, beaten
- 1/4 cup vegetable oil
- 2 hamburger buns, toasted
- 1/4 cup mayonnaise
- 1/4 cup dill pickle relish
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 1 head lettuce, shredded
- French fries, for serving
Instructions:
- Prepare the fish: Cut the fish fillets into equal-sized pieces. In a shallow dish, combine the flour, breadcrumbs, salt, and pepper. Dip the fish pieces in the egg batter, then coat in the flour mixture.
- Cook the fish: Heat vegetable oil in a large skillet over medium-high heat. Cook the fish patties until golden brown and cooked through, about 3-4 minutes per side.
- Make the tartar sauce: In a small bowl, combine the mayonnaise, dill pickle relish, lemon juice, Dijon mustard, and chopped dill. Stir until well combined.
- Assemble the burgers: Place a fish patty on each toasted bun. Top with tartar sauce, shredded lettuce, and the bottom bun.
- Serve: Serve with French fries and enjoy!
This Crispy Fish Burger with Tartar Sauce is a delicious and satisfying meal that’s easy to make at home. The crispy fish patty, tangy tartar sauce, and fresh lettuce create a perfect balance of flavors and textures.
“Learn more about the best fish to use for frying at Seafood Nutrition Partnership.”
This Crispy Fish Burger with Tartar Sauce is the perfect choice when you’re looking for a meal that’s both quick and packed with flavor. The contrast between the crispy, golden fish fillet and the creamy, tangy tartar sauce creates a mouthwatering experience in every bite. The light crunch of fresh lettuce and the toasted sesame bun further enhance the overall texture, making it an irresistible dish for any lunch or dinner.
The homemade tartar sauce adds an extra layer of freshness that store-bought versions can’t compete with. Made with dill pickle relish, Dijon mustard, and fresh dill, this sauce is a perfect balance of creamy and tangy. You can also tweak the tartar sauce to your liking by adding more lemon juice for brightness, capers for a briny note, or even a pinch of cayenne for some heat.
Pair your crispy fish burger with some classic sides like French fries, potato wedges, or even a fresh green salad. Want to get creative? Serve it with coleslaw or roasted vegetables for a healthier twist. For an extra indulgent touch, you can add cheese slices or avocado to your burger, turning this simple meal into something extra special.
Another benefit of this recipe is how easily it can be adapted to different dietary preferences. If you’re watching your calorie intake, you can bake the fish fillets instead of frying them, or use whole grain buns for a healthier option. For those who prefer gluten-free meals, simply swap out the flour and breadcrumbs for gluten-free alternatives without sacrificing flavor or crunch.
Whether you’re a seasoned cook or new to the kitchen, this Crispy Fish Burger with Tartar Sauce offers a satisfying, restaurant-quality meal at home. The simplicity of the preparation combined with the bold flavors makes it a winning dish for any occasion. And don’t forget—the more you make it, the easier it becomes to customize and perfect your own version of this classic fish burger.
So next time you’re in the mood for something that’s crispy, flavorful, and downright delicious, look no further than this crispy fish burger recipe. It’s a crowd-pleaser that will leave everyone asking for seconds. Plus, the homemade tartar sauce adds a personal touch that elevates the entire meal, making it a true standout on your menu.
In the end, this Crispy Fish Burger with Tartar Sauce is more than just a meal—it’s a culinary experience that combines textures and flavors in a way that’s both satisfying and refreshing. Serve it at your next gathering, or keep it in your regular meal rotation for those times when you crave something comforting yet exciting. Either way, you’re in for a treat!
