Start your day with a delicious and satisfying seafood dish. These Crispy Fried Shrimp are the perfect appetizer or light meal. The shrimp are coated in a crispy batter and fried to golden perfection, then served with fresh lemon and herbs for a burst of flavor.
Recipe of Crispy Fried Shrimp
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1/2 cup vegetable oil
- 1 lemon, sliced
- Fresh parsley, for garnish
Instructions:
- Prepare the shrimp: In a large bowl, combine the flour, cornstarch, garlic powder, paprika, salt, and pepper.
- Coat the shrimp: Dip the shrimp in the beaten egg, then coat in the flour mixture.
- Fry the shrimp: Heat vegetable oil in a large skillet over medium-high heat. Fry the shrimp until golden brown and cooked through, about 2-3 minutes per side.
- Serve: Serve the crispy fried shrimp with lemon slices and fresh parsley.
These Crispy Fried Shrimp are a delicious and satisfying appetizer or light meal. The crispy exterior and tender shrimp are the perfect combination of flavors and textures. Enjoy!
