Start your day with a delicious and nutritious snack or appetizer. These Crispy Vegetable Spring Rolls are the perfect combination of crunchy, flavorful, and healthy. Filled with a variety of fresh vegetables and wrapped in a crispy spring roll wrapper, they’re a delicious and satisfying option for any occasion.
Recipe of Crispy Vegetable Spring Rolls
Ingredients:
- 1 package spring roll wrappers
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup rice vermicelli noodles, cooked
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
- Vegetable oil for frying
Instructions:
- Prepare the filling: In a large bowl, combine the cabbage, carrots, scallions, cilantro, rice vermicelli noodles, soy sauce, rice vinegar, and sesame oil. Mix well.
- Assemble the spring rolls: Place a spring roll wrapper on a clean, flat surface. Place a spoonful of the filling in the center of the wrapper. Fold the sides of the wrapper over the filling, then roll up tightly.
- Seal the spring rolls: Moisten the top corner of the wrapper with water and seal the roll completely.
- Fry the spring rolls: Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry the spring rolls until golden brown and crispy, about 2-3 minutes.
- Serve: Serve the spring rolls immediately with your favorite dipping sauce.
These Crispy Vegetable Spring Rolls are a delicious and healthy appetizer that’s perfect for sharing with friends and family. They’re also a great option for a light and refreshing lunch or dinner.
