Are you looking to try a new and flavorful dinner recipe that brings the authentic taste of Vietnam to your kitchen? Look no further than this delicious Vietnamese Hủ Tiếu with Prawns and Quail Eggs. Hủ Tiếu is a versatile noodle soup that can be enjoyed at any time of the day, but it’s particularly satisfying as a comforting dinner. With its rich broth, succulent prawns, and delicate quail eggs, this dish is sure to become a favorite in your household.
Recipe: of Hủ Tiếu with Prawns
Ingredients:
- 200g flat rice noodles (Bánh Phở or Hủ Tiếu noodles)
- 200g fresh prawns, deveined and shelled
- 100g pork, sliced thinly
- 4 quail eggs, boiled and peeled
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 liter chicken or pork broth
- Fresh herbs (cilantro, green onions)
- Fresh vegetables (bean sprouts, lettuce leaves)
- 1-2 red chili peppers, sliced
- Lime wedges for serving
Instructions
- Prepare the broth:
- Rinse pork bones and place in a large pot with 8 cups of water.
- Bring to a boil, then reduce heat and simmer for 1 hour, skimming off any foam.
- Add onion and ginger, simmer for another 30 minutes.
- Strain the broth and season with fish sauce, sugar, and salt.
- Cook the rice noodles:
- Soak rice noodles in warm water for 15 minutes.
- Drain and cook in boiling water for 2-3 minutes until al dente.
- Rinse with cold water and set aside.
- Prepare the prawns:
- Heat oil in a pan over medium heat.
- Sauté prawns for 2-3 minutes until pink and cooked through.
- Remove from pan and set aside.
- Cook the ground pork:
- In the same pan, add minced garlic and sauté until fragrant.
- Add ground pork and cook until browned and crispy.
- Season with a pinch of salt and set aside.
- Assemble the bowls:
- Place a portion of rice noodles in each serving bowl.
- Top with 3 prawns, 2 quail eggs, and a spoonful of ground pork.
- Add the broth and garnishes:
- Ladle hot broth over the noodles and toppings.
- Garnish with bean sprouts, chives, and fried shallots.
- Serve and enjoy:
- Serve immediately with lime wedges on the side.
- Encourage diners to squeeze lime juice over the soup before eating.
This extended recipe for Hủ Tiếu with Prawns and Quail Eggs brings the authentic flavors of Vietnam right to your table. The combination of a rich, savory broth, tender rice noodles, succulent prawns, and creamy quail eggs creates a harmonious balance that’s both satisfying and comforting. The crispy ground pork adds a delightful textural contrast, while the fresh herbs and garnishes provide a bright, aromatic finish.
Creating this dish at home allows you to appreciate the complexity of Vietnamese cuisine and the care that goes into each component. While it may seem like a time-consuming process, the result is well worth the effort. The layers of flavor that develop in the broth over hours of simmering cannot be rushed, and this patience is rewarded with a truly memorable meal.
Don’t be afraid to experiment with different toppings or adjust the seasoning to your liking. Some variations include adding sliced pork liver, Chinese celery, or even a sprinkle of garlic oil. The beauty of Hủ Tiếu with Prawns in its versatility and the personal touch each cook brings to the dish.
Whether you’re serving this for a special occasion or as a comforting weekday meal, Hủ Tiếu with Prawns and Quail Eggs is sure to impress. It’s perfect for any time of day – as a hearty breakfast to start your morning, a warming lunch on a cool day, or a soothing dinner to end your evening.
As you enjoy your homemade Hủ Tiếu with Prawns, take a moment to appreciate the cultural significance of this dish. It represents the melting pot of culinary traditions in southern Vietnam and the resourcefulness of Vietnamese cooks who have perfected the art of creating complex flavors from simple ingredients.
So gather your loved ones, ladle out steaming bowls of this fragrant soup, and savor each spoonful. With this recipe in your culinary repertoire, you’ll always have a taste of Vietnam ready to comfort and delight your senses.
