Are you looking to try a new and flavorful dinner recipe that brings the authentic taste of Vietnam to your kitchen? Look no further than this delicious Vietnamese Hủ Tiếu with Prawns and Quail Eggs. Hủ Tiếu is a versatile noodle soup that can be enjoyed at any time of the day, but it’s particularly satisfying as a comforting dinner. With its rich broth, succulent prawns, and delicate quail eggs, this dish is sure to become a favorite in your household.
Recipe:
Ingredients:
- 200g flat rice noodles (Bánh Phở or Hủ Tiếu noodles)
- 200g fresh prawns, deveined and shelled
- 100g pork, sliced thinly
- 4 quail eggs, boiled and peeled
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 liter chicken or pork broth
- Fresh herbs (cilantro, green onions)
- Fresh vegetables (bean sprouts, lettuce leaves)
- 1-2 red chili peppers, sliced
- Lime wedges for serving
Instructions:
- Prepare the Broth:
- In a large pot, heat vegetable oil over medium heat. Add the minced garlic and chopped onion, sauté until fragrant.
- Add the sliced pork to the pot and cook until browned.
- Pour in the chicken or pork broth and bring it to a boil. Reduce heat and let it simmer for 15 minutes.
- Cook the Noodles:
- While the broth is simmering, cook the flat rice noodles according to the package instructions. Drain and set aside.
- Prepare the Prawns and Quail Eggs:
- Add the fresh prawns to the simmering broth and cook until they turn pink, about 3-4 minutes.
- Add the boiled quail eggs to the broth.
- Season the Broth:
- Stir in the fish sauce and soy sauce, adjusting the seasoning to taste.
- Assemble the Dish:
- Divide the cooked noodles between serving bowls. Ladle the hot broth with prawns, pork, and quail eggs over the noodles.
- Top with fresh herbs, sliced chili peppers, and bean sprouts.
- Serve:
- Serve the Hủ Tiếu hot with lime wedges on the side. Squeeze fresh lime juice over the soup for an extra burst of flavor.
This Vietnamese Hủ Tiếu with Prawns and Quail Eggs is a delightful combination of savory broth, tender noodles, and fresh ingredients that will transport your taste buds straight to Vietnam. Whether you’re cooking for a family dinner or a special occasion, this dish is sure to impress. Give it a try and enjoy a taste of Vietnam in your own home!
