Craving a tropical twist for your breakfast? This coconut and caramelized pineapple breakfast cake will take your taste buds on a delightful vacation! Combining the rich flavor of coconut with the sweetness of caramelized pineapple, this cake is perfect for a luxurious morning treat or an indulgent dessert. The creamy coconut topping paired with the tender pineapple chunks offers a burst of flavor in every bite. This simple yet decadent recipe is a must-try for anyone who loves a hint of the tropics in their food. Let’s dive into the recipe and start your day with this heavenly delight!
Recipe:
Ingredients:
- For the Cake:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup shredded coconut
- 1/2 teaspoon baking powder
- A pinch of salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
- For the Caramelized Pineapple:
- 1 cup fresh pineapple, diced
- 2 tablespoons brown sugar
- 1 tablespoon butter
- For the Topping:
- 1/2 cup coconut cream or yogurt
- Extra shredded coconut for garnish
- Fresh mint for garnish (optional)
Instructions:
- Prepare the cake batter:
- Preheat your oven to 350°F (175°C). Grease and flour a small cake pan.
- In a large bowl, whisk together the flour, sugar, shredded coconut, baking powder, and salt.
- In a separate bowl, combine the melted butter, egg, coconut milk, and vanilla extract. Stir until smooth.
- Slowly pour the wet ingredients into the dry ingredients and mix until just combined.
- Bake the cake:
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool slightly before serving.
- Caramelize the pineapple:
- While the cake is baking, heat a pan over medium heat and melt the butter. Add the diced pineapple and sprinkle with brown sugar.
- Cook for about 5-7 minutes, stirring occasionally, until the pineapple becomes golden brown and caramelized.
- Assemble the dish:
- Once the cake has cooled, cut a slice and place it on a serving plate.
- Spoon some caramelized pineapple on top of the cake, then drizzle with coconut cream or a dollop of yogurt.
- Garnish with extra shredded coconut and a sprig of mint for a refreshing finish.
This tropical-inspired coconut and caramelized pineapple breakfast cake is a delightful treat for any occasion. Pair it with a hot cup of coffee or tea, and you’re in for a truly satisfying breakfast. Enjoy the flavors of the tropics right at your kitchen table!
