Indulge in the exquisite flavors of Japanese cuisine with this delectable Dragon Roll sushi. This popular sushi roll is filled with a combination of avocado, crab, and eel, making for a truly satisfying and flavorful experience. The creamy avocado, sweet and savory eel, and crunchy crab all come together perfectly in this delicious dish.
Recipe
Ingredients:
- 1 sheet nori
- 1 cup sushi rice
- 1 avocado, sliced
- 1/2 cup imitation crab meat, shredded
- 1/4 cup eel, sliced
- 1/4 cup eel sauce
- Sesame seeds
- Wasabi paste
- Soy sauce
- Sushi rice vinegar (for seasoning sushi rice)
Instructions:
- Prepare sushi rice: Season sushi rice with sushi rice vinegar according to package instructions.
- Assemble sushi roll: Place a sheet of nori on a sushi mat, shiny side down. Spread a thin layer of sushi rice over the nori, leaving a small space at the top.
- Add fillings: Place avocado slices, crab meat, and eel slices on the rice.
- Roll sushi: Roll the sushi tightly, using the sushi mat to help you.
- Cut and serve: Cut the sushi roll into 6-8 pieces. Drizzle with eel sauce and sprinkle with sesame seeds.
- Serve: Serve with wasabi paste and soy sauce for dipping.
Enjoy this delicious and satisfying Dragon Roll sushi for a taste of Japanese cuisine.
