Indulge in a fiery explosion of flavors with this dynamite roll. This popular sushi roll is filled with a creamy avocado and crab mixture, then topped with a spicy mayo sauce and tempura flakes for a crispy crunch. It’s a perfect choice for those who love a little heat in their sushi.
Recipe
Ingredients:
- For the sushi roll:
- 1 sheet nori
- 1 cup sushi rice
- 1 avocado, sliced
- 1/2 cup crab meat, shredded
- 1/4 cup cream cheese, softened
- For the toppings:
- 1/4 cup spicy mayo sauce
- Tempura flakes
- Sesame seeds
- For serving:
- Soy sauce
- Wasabi paste
Instructions:
- Prepare sushi rice: Season sushi rice with sushi rice vinegar according to package instructions.
- Assemble sushi roll: Place a sheet of nori on a sushi mat, shiny side down. Spread a thin layer of sushi rice over the nori, leaving a small space at the top.
- Add fillings: Place avocado, crab meat, and cream cheese along the bottom of the rice.
- Roll sushi: Roll the sushi tightly, using the sushi mat to help you.
- Top with spicy mayo: Drizzle spicy mayo sauce over the sushi roll.
- Coat with tempura flakes: Roll the sushi in tempura flakes.
- Cut and serve: Cut the sushi roll into 6-8 pieces. Serve with soy sauce and wasabi paste.
Enjoy this spicy and delicious dynamite roll for a flavorful and satisfying meal.
