Are you craving a delicious, restaurant-quality breakfast that’s ready in just 20 minutes? Look no further than our Easy Chilaquiles with Sunny Side Up Egg! This vibrant Mexican dish combines crispy tortilla chips, zesty salsa, and a perfectly cooked egg for a breakfast that’s sure to kickstart your day with a flavor explosion.
Why You’ll Love This Chilaquiles Recipe
- Quick and Easy: Ready in just 20 minutes!
- Customizable: Easily adjust the spice level to your liking
- Nutritious: Packed with protein and vegetables
- Authentic Flavors: Experience the taste of Mexico in your own kitchen
- Perfect for Any Time: Great for breakfast, brunch, or even dinner
Ingredients (Serves 2)
- 4 cups tortilla chips
- 2 cups red salsa (store-bought or homemade)
- 2 tablespoons vegetable oil
- 2 large eggs
- 1/4 cup crumbled queso fresco or feta cheese
- 1/4 cup diced white onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup Mexican crema or sour cream
- 1 avocado, sliced (optional)
- Salt and pepper to taste
Instructions
- Prepare the chips: In a large skillet, heat 1 tablespoon of oil over medium heat. Add the tortilla chips and toss to coat with oil.
- Add salsa: Pour the salsa over the chips and stir gently to coat. Simmer for 5 minutes, or until the chips have softened slightly but still retain some crunch.
- Cook the eggs: In a separate non-stick pan, heat the remaining oil over medium heat. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
- Assemble the dish: Divide the chip mixture between two plates. Top each with a sunny side up egg.
- Add toppings: Sprinkle with crumbled cheese, diced onion, and chopped cilantro. Drizzle with Mexican crema or sour cream.
- Serve: Add sliced avocado if desired, and serve immediately while still hot.
Tips for Perfect Chilaquiles
- For extra flavor, try using a mixture of red and green salsas.
- If you prefer your chilaquiles less soggy, add the salsa just before serving.
- Leftover rotisserie chicken makes a great protein addition to this dish.
Nutritional Information (Per Serving)
- Calories: 450
- Protein: 15g
- Carbohydrates: 35g
- Fat: 30g
- Fiber: 6g
Variations to Try
- Chilaquiles Verdes: Use green salsa instead of red for a tangy twist.
- Vegetarian Delight: Add black beans and corn for extra protein and texture.
- Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for heat lovers.
Why Chilaquiles are the Ultimate Mexican Breakfast
Chilaquiles have been a beloved breakfast dish in Mexico for generations, and it’s easy to see why. This versatile recipe transforms simple ingredients into a meal that’s greater than the sum of its parts. The combination of crispy and soft textures, along with the blend of savory and tangy flavors, creates a truly satisfying eating experience.
What sets our Easy Chilaquiles apart is the perfect balance of authenticity and convenience. By using store-bought tortilla chips and salsa, we’ve streamlined the process without compromising on taste. The addition of a sunny side up egg not only boosts the protein content but also adds a rich, creamy element that complements the zesty salsa beautifully.
Whether you’re looking to impress weekend brunch guests or need a quick and delicious weekday breakfast, these chilaquiles are the answer. They’re also a great way to use up leftover tortilla chips or salsa, making them a budget-friendly option.
So why wait? Bring the flavors of Mexico to your breakfast table with this Easy Chilaquiles recipe. It’s a delicious way to start your day and an excellent introduction to the wonderful world of Mexican cuisine. ¡Buen provecho!
[Insert image of Chilaquiles with Sunny Side Up Egg here with alt text: “Homemade Easy Chilaquiles with Sunny Side Up Egg – A Delicious Mexican Breakfast”]
Frequently Asked Questions
- Can I make chilaquiles ahead of time? While best served fresh, you can prepare the chip and salsa mixture ahead of time and reheat it, adding the egg and toppings just before serving.
- Are chilaquiles gluten-free? Yes, if you use corn tortilla chips and ensure your salsa is gluten-free.
- Can I use scrambled eggs instead of sunny side up? Absolutely! Feel free to prepare the eggs however you prefer.
For more information on the history and variations of chilaquiles, check out this article from MexicoInMyKitchen.
Learn about the health benefits of eggs in this study published in the journal Nutrients.
