Looking for a hearty and delicious breakfast that’s packed with flavor and nutrition? Look no further than this Falafel and Avocado Breakfast Sandwich. This plant-based delight combines the crispy goodness of falafel with the creamy richness of avocado, all served on a toasted bun. It’s a perfect way to start your day feeling energized and satisfied.
Recipe of Falafel and Avocado Breakfast
Ingredients:
- 2 falafel patties
- 1 ripe avocado, mashed
- 2 slices of your favorite bread
- 1/4 cup hummus
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Toast the bread: Toast the bread slices to your desired level of crispiness.
- Prepare the avocado: Mash the avocado in a bowl and season with salt and pepper to taste.
- Assemble the sandwich: Spread a layer of hummus on one side of each toasted bread slice.
- Add the falafel: Place the falafel patties on top of the hummus.
- Layer the avocado: Spread the mashed avocado on top of the falafel.
- Add toppings: Sprinkle with chopped red onion and fresh parsley.
- Enjoy: Close the sandwich and enjoy!
Why You’ll Love This Falafel and Avocado Breakfast Sandwich
- Nutrient-Dense: Packed with protein, healthy fats, and fiber to keep you satiated.
- Quick and Easy: Comes together in just 20 minutes for a hassle-free morning.
- Versatile: Great for breakfast, brunch, or even a quick lunch.
- Unique Flavor Profile: A delightful fusion of Middle Eastern and contemporary cuisine.
- Customizable: Easy to adapt with additional toppings or seasonings.
