Indulge in a delicious and healthy lunch with these flavorful veggie tacos. Filled with a colorful array of vegetables and topped with a creamy avocado crema, these tacos are a perfect blend of taste and nutrition.
Recipe of flavorful veggie tacos
For the tacos:
Ingredients:
- 8 corn tortillas
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup cooked black beans
- 1 cup cooked corn
- 1/2 cup chopped cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
For the avocado crema:
Ingredients:
- 1 ripe avocado
- 1/4 cup sour cream
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Prepare the tacos: Heat the olive oil in a skillet over medium heat. Add the onion and bell pepper and cook until softened. Add the black beans, corn, cilantro, chili powder, cumin, salt, and pepper. Cook for a few minutes to combine flavors.
- Warm the tortillas: Warm the tortillas on a griddle or skillet until slightly softened.
- Assemble the tacos: Place a spoonful of the vegetable mixture on each tortilla. Top with your favorite toppings, such as lettuce, tomato, cheese, and avocado crema.
- Make the avocado crema: In a small bowl, mash the avocado. Add the sour cream, Greek yogurt, lime juice, garlic, salt, and pepper. Stir until smooth.
These Flavorful Veggie Tacos are a delicious and healthy lunch option that’s packed with flavor and nutrients. The creamy avocado crema adds a tangy and refreshing element to the tacos, while the colorful vegetables provide a burst of flavor and texture. Enjoy these flavorful tacos and savor the taste of a delicious and satisfying meal.
