Indulge in a delicious and healthy seafood dish with this grilled calamari. The tender squid is cooked to perfection and served with a tangy lemon herb sauce and grilled vegetables. It’s a perfect option for a light and flavorful meal.
Recipe
Ingredients:
- For the calamari:
- 1 pound squid rings, cleaned and dried
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the grilled vegetables:
- 1 red bell pepper, sliced
- 1 yellow squash, sliced
- 1 zucchini, sliced
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the lemon herb sauce:
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Prepare calamari: Season calamari with salt and pepper.
- Grill calamari: Heat a grill over medium-high heat. Grill calamari for 2-3 minutes per side, or until cooked through.
- Prepare vegetables: Toss vegetables with olive oil, salt, and pepper. Grill alongside calamari.
- Make lemon herb sauce: In a small bowl, combine parsley, dill, olive oil, lemon juice, garlic, salt, and pepper.
- Serve: Serve grilled calamari and vegetables with lemon herb sauce.
Enjoy this delicious and healthy grilled calamari dish for a satisfying and nutritious meal.
