Mastering Grilled Calamari with Lemon and Herb Sauce: A Mediterranean Delight in 9 Steps

Indulge in a delicious and healthy seafood dish with this grilled calamari. The tender squid is cooked to perfection and served with a tangy lemon herb sauce and grilled vegetables. It’s a perfect option for a light and flavorful meal.

Recipe of Grilled Calamari

Ingredients:

• For the calamari:
  • 1 pound squid rings, cleaned and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

• For the grilled vegetables:
  • 1 red bell pepper, sliced
  • 1 yellow squash, sliced
  • 1 zucchini, sliced
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

• For the lemon herb sauce:
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions:

1. Prepare calamari: Season calamari with salt and pepper.
2. Grill calamari: Heat a grill over medium-high heat. Grill calamari for 2-3 minutes per side, or until cooked through.
3. Prepare vegetables: Toss vegetables with olive oil, salt, and pepper. Grill alongside calamari.
4. Make lemon herb sauce: In a small bowl, combine parsley, dill, olive oil, lemon juice, garlic, salt, and pepper.
5. Serve: Serve grilled calamari and vegetables with lemon herb sauce.

Enjoy this delicious and healthy grilled calamari dish for a satisfying and nutritious meal.