Start your day off with a nutritious and delicious meal that’s packed with flavor. This grilled cod with roasted vegetables is a perfect option for a healthy and satisfying dinner. The flaky cod is paired with a colorful medley of roasted vegetables, creating a harmonious blend of flavors and textures.
Recipe of Grilled Cod with Roasted Vegetables
Ingredients:
- 1 pound cod fillet
- 1 tablespoon olive oil
- 1 red bell pepper, cut into strips
- 1 yellow squash, cut into strips
- 1 zucchini, cut into strips
- 1 cup cherry tomatoes
- 1/2 cup broccoli florets
- Salt and pepper to taste
Instructions:
- Preheat grill or oven: Preheat your grill or broiler to medium-high heat.
- Season cod: Drizzle cod with olive oil and season with salt and pepper.
- Grill or broil: Grill or broil cod for 5-7 minutes per side, or until cooked through.
- Prepare vegetables: Toss red bell pepper, yellow squash, zucchini, cherry tomatoes, and broccoli with olive oil, salt, and pepper.
- Roast vegetables: Roast vegetables on the grill or in the oven for 15-20 minutes, or until tender-crisp.
- Serve: Serve grilled cod with roasted vegetables.
