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Tantalizing Grilled Eggplant Salad with Pomegranate Glaze: A 30-Minute Mediterranean Delight

Indulge in a delicious and healthy Mediterranean-inspired salad. This vibrant dish features grilled eggplant, fresh vegetables, and a tangy pomegranate glaze. It’s a perfect option for a light and satisfying lunch or dinner.

Grilled Eggplant Salad with Pomegranate Glaze for everyone!

Recipe of Grilled Eggplant Salad

Ingredients:

  • For the eggplant:
    • 1 large eggplant, sliced
    • 1 tablespoon olive oil
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

  • For the salad:
    • 1 cup mixed greens
    • 1/4 cup cherry tomatoes, halved
    • 1/4 cup red onion, thinly sliced
    • 1/4 cup crumbled feta cheese

  • For the pomegranate glaze:
    • 1/4 cup pomegranate juice
    • 1 tablespoon honey
    • 1 tablespoon balsamic vinegar
    • 1/2 teaspoon lemon juice

Instructions:

  1. Grill eggplant: Grill or pan-sear eggplant slices until tender and slightly charred.
  2. Make pomegranate glaze: In a small bowl, whisk together pomegranate juice, honey, balsamic vinegar, and lemon juice.
  3. Assemble salad: In a large bowl, combine mixed greens, cherry tomatoes, red onion, and crumbled feta cheese.
  4. Drizzle: Drizzle grilled eggplant with pomegranate glaze.
  5. Serve: Serve eggplant over salad.

Enjoy this delicious and healthy grilled eggplant salad for a satisfying and nutritious meal.

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