Grilled lamb chops are a classic dish that’s perfect for a special occasion or a weeknight dinner. The succulent lamb is grilled to perfection and served with a refreshing mint sauce. This recipe is easy to follow and can be customized to your liking.
Recipe of Grilled Lamb Chops
For the lamb chops:
- 4 lamb chops
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
For the mint sauce:
- 1 cup fresh mint leaves
- 1/2 cup sour cream
- 1/4 cup Greek yogurt
- 1 clove garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions:
- Prepare the lamb chops: Season the lamb chops with salt, pepper, garlic powder, and onion powder. Brush with olive oil.
- Grill the lamb chops: Preheat your grill to medium-high heat. Grill the lamb chops for 4-5 minutes per side, or until cooked to your desired level of doneness. Let rest for 5 minutes before serving.
- Make the mint sauce: In a small bowl, combine the mint leaves, sour cream, Greek yogurt, garlic, lemon juice, salt, and pepper. Blend or mash until smooth.
- Serve: Serve the grilled lamb chops with the mint sauce.
Grilled lamb chops with mint sauce are a delicious and satisfying meal that’s perfect for any occasion. The succulent lamb and refreshing mint sauce make for a truly enjoyable dining experience. Enjoy!
