Grilled Pita Bread takes a beloved Mediterranean staple and elevates it with a smoky char and irresistible crispiness. Whether you’re using store-bought pita or finishing off your homemade version, grilling adds a new dimension of flavor and texture that makes this bread the perfect companion to dips, spreads, or as a base for Mediterranean-inspired pizzas. This simple yet effective technique will transform your pita bread into a standout element of any meal.
Ingredients (Serves 4-6)
- 6 pita breads (store-bought or homemade)
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced (optional)
- 1 teaspoon dried oregano (optional)
- Salt to taste
- Freshly ground black pepper to taste
Equipment
- Grill (gas or charcoal)
- Pastry brush
- Tongs
- Small mixing bowl
- Plate or basket for serving
Instructions
- Prepare the grill and seasoned oil:
- Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- In a small bowl, mix the olive oil with minced garlic and dried oregano if using.
- Add a pinch of salt and pepper to the oil mixture.
- Prepare the pita bread:
- If your pita breads are very thick, you can carefully split them in half to make thinner rounds.
- Using a pastry brush, lightly brush both sides of each pita bread with the seasoned olive oil mixture.
- Grill the pita bread:
- Place the pita breads on the preheated grill.
- Grill for about 2-3 minutes on each side, or until they develop nice grill marks and become crispy around the edges.
- Keep a close eye on them as they can burn quickly.
- Remove and season:
- Use tongs to remove the grilled pita from the heat.
- If desired, brush with a little more of the seasoned olive oil while still hot.
- Sprinkle with a little extra salt if needed.
- Serve:
- Serve the grilled pita bread immediately while still warm and crispy.
- You can cut them into wedges or serve them whole, depending on your preference.
Tips and Variations
- Herb variations: Experiment with different herbs in your oil mixture, such as rosemary, thyme, or za’atar for a Middle Eastern twist.
- Spicy option: Add a pinch of red pepper flakes to the oil for a spicy kick.
- Cheese topping: Sprinkle some grated Parmesan or crumbled feta on the pita right after grilling for added flavor.
- Sweet version: For a dessert pita, brush with olive oil and sprinkle with cinnamon sugar before grilling.
- Dipping suggestions: Serve with hummus, baba ganoush, tzatziki, or your favorite dip.
- Storage: Grilled pita is best enjoyed immediately, but can be stored in an airtight container at room temperature for a day. Reheat in a toaster or oven to crisp them up again.
Grilled Pita Bread is a simple yet effective way to elevate a humble Mediterranean staple into something truly special. The grilling process imparts a delightful smoky flavor and creates a satisfying contrast between the crispy exterior and the soft interior of the bread.
This versatile dish can serve as a delicious accompaniment to a variety of meals. It’s perfect for scooping up dips like hummus or baba ganoush, as a base for Mediterranean-style pizzas, or simply enjoyed on its own as a tasty snack. The addition of herbs and garlic in the olive oil brush adds an extra layer of flavor that makes these pitas irresistible.
One of the best things about this recipe is its flexibility. You can easily adjust the seasonings to suit your taste preferences or to complement the flavors of your main dish. Whether you’re hosting a Mediterranean-themed dinner party, looking for a unique side dish for your backyard barbecue, or simply want to spice up your weeknight meals, these Grilled Pita Breads are sure to impress.
Remember, the key to perfect Grilled Pita Bread is to keep a close eye on them while they’re on the grill. They can go from perfectly charred to burnt quite quickly, so stay attentive and you’ll be rewarded with deliciously crispy, smoky pitas that will elevate any meal.
