Indulge in a fresh and flavorful Mediterranean-inspired salad. This dish features grilled shrimp, creamy avocado, sweet pomegranate seeds, and a zesty lemon vinaigrette. It’s a perfect option for a light and healthy lunch or dinner.
Recipe
Ingredients:
- For the shrimp:
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- For the salad:
- 1 cup mixed greens
- 1/2 avocado, diced
- 1/4 cup pomegranate seeds
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- For the dressing:
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Grill shrimp: Grill or pan-sear shrimp until cooked through and pink.
- Make dressing: In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
- Assemble salad: In a large bowl, combine mixed greens, avocado, pomegranate seeds, cherry tomatoes, and red onion.
- Toss and serve: Drizzle with dressing and toss to coat. Serve immediately with grilled shrimp.
Enjoy this refreshing and flavorful grilled shrimp salad for a healthy and satisfying meal.
