Indulge in a taste of Mexico with these delicious grilled shrimp tacos. The juicy and flavorful shrimp are paired with a creamy avocado guacamole and served on warm tortillas for a truly satisfying meal. This dish is perfect for a quick and easy lunch or dinner.
Recipe of Grilled Shrimp Tacos
Ingredients:
- For the shrimp:
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- For the guacamole:
- 1 ripe avocado, mashed
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- For the tacos:
- 8 corn tortillas
- 1/4 cup shredded lettuce
- 1/4 cup diced tomato
- 1/4 cup pickled red onions
Instructions:
- Grill shrimp: Preheat grill to medium-high heat. Drizzle shrimp with olive oil and season with chili powder, cumin, salt, and pepper. Grill for 2-3 minutes per side, or until cooked through.
- Make guacamole: In a bowl, combine mashed avocado, red onion, cilantro, lime juice, salt, and pepper. Stir well.
- Warm tortillas: Warm tortillas on a griddle or skillet for 30 seconds per side.
- Assemble tacos: Place a spoonful of guacamole on each tortilla. Top with grilled shrimp, lettuce, tomato, and pickled red onions.
- Serve: Serve immediately and enjoy!
