Indulge in a delicious and satisfying lunch with this hearty Grilled Steak with Coleslaw dish. The juicy, grilled steak is paired with a refreshing and crunchy coleslaw, making it a perfect combination of flavor and texture.
Recipe of Grilled Steak with Coleslaw
For the grilled steak:
Ingredients:
- 1 pound steak (your choice of cut)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Prepare the Steaks:
- Remove steaks from refrigerator 30 minutes before cooking to bring to room temperature.
- Pat steaks dry with paper towels.
- Brush both sides with olive oil and season generously with salt and pepper.
Preheat the Grill:
- Heat your grill to high (about 450-500°F).
- Clean and oil the grates to prevent sticking.
Make Coleslaw Dressing:
- In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seeds, salt, and pepper.
Prepare Coleslaw Vegetables:
- In another bowl, combine shredded cabbage, carrots, and red onion.
Mix the Coleslaw:
- Pour the dressing over the vegetables and toss well to coat evenly.
- Cover and refrigerate while you cook the steaks.
Grill the Steaks:
- Place steaks on the hot grill.
- For medium-rare, cook for about 4-5 minutes per side.
- For medium, cook for 5-6 minutes per side.
Check for Doneness:
- Use a meat thermometer to check internal temperature:
- 135°F for medium-rare
- 145°F for medium
Rest the Steaks:
- Remove steaks from grill and let rest on a cutting board for 5-10 minutes.
- This allows juices to redistribute throughout the meat.
Slice the Steaks:
- If desired, slice steaks against the grain for easier eating.
Serve and Enjoy:
- Plate the steak with a generous portion of coleslaw on the side.
- Garnish with fresh herbs if desired (e.g., chopped parsley or chives).
For the coleslaw:
Ingredients:
- 1 head of green cabbage, shredded
- 2 carrots, shredded
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions:
- Combine ingredients: In a large bowl, combine the shredded cabbage, carrots, mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Toss: Toss to coat the vegetables evenly.
To serve:
- Place the sliced steak on a plate.
- Serve with a side of coleslaw and your favorite dipping sauce.
This grilled steak and coleslaw dish is a hearty and flavorful lunch option that’s packed with protein and nutrients. The juicy steak and refreshing coleslaw make for a satisfying and delicious meal. Enjoy this classic dish and indulge in a taste of comfort food.
