This classic Grilled Steak dish is a hearty, flavorful meal perfect for both special occasions and casual dinners alike. Featuring a juicy, perfectly grilled ribeye steak, crispy oven-roasted fries, and a side of pimientos padrón—a type of green pepper with a mild yet sometimes spicy kick—this meal is both satisfying and easy to prepare. The combination of savory steak, tender fries, and slightly charred pimientos offers a delightful blend of textures and flavors, making it an excellent choice when you’re looking to impress guests or treat yourself to a gourmet meal at home.
Recipe for Grilled Steak with Pimientos Padrón and Fries
Ingredients:
- 1 pound ribeye steak
- 1 tablespoon olive oil (for the steak)
- Salt and pepper to taste
- 1 pound potatoes, peeled and cut into wedges
- 1/2 pound pimientos padrón
- 1 tablespoon paprika
- Extra olive oil for the fries and pimientos
Instructions:
1. Prepare the Steak:
Begin by preparing the star of the dish—the ribeye steak. Make sure the steak is at room temperature before cooking for even grilling. Season both sides generously with salt and freshly cracked pepper.
In a large skillet or grill pan, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is shimmering and hot, carefully place the steak in the pan. Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the time depending on your preferred level of doneness. Use tongs to flip the steak and ensure it cooks evenly on both sides.
For a perfect medium-rare steak, the internal temperature should reach 130°F (54°C). If you prefer medium, aim for 140°F (60°C), and for well-done, the temperature should be closer to 160°F (71°C). After cooking, remove the steak from the pan and let it rest on a cutting board for at least 5 minutes. This allows the juices to redistribute throughout the meat, ensuring a tender and flavorful bite.
2. Cook the Fries:
While the steak rests, it’s time to prepare the fries. Preheat your oven to 450°F (230°C). Peel and cut your potatoes into wedges, aiming for even sizes to ensure they cook consistently.
In a large bowl, toss the potato wedges with a drizzle of olive oil, making sure each wedge is lightly coated. Season with salt, pepper, and a sprinkle of paprika for an added depth of flavor. Lay the wedges out in a single layer on a baking sheet to ensure they crisp up nicely.
Roast the potatoes in the preheated oven for 20-25 minutes, flipping halfway through cooking to achieve an even golden-brown color. The result will be crispy fries with a soft, fluffy interior—perfect for accompanying your steak.
3. Prepare the Pimientos Padrón:
Pimientos padrón are small green peppers popular in Spanish cuisine. They’re generally mild, but you might come across the occasional spicy one, which adds a fun element of surprise to the meal.
To prepare them, toss the pimientos padrón in olive oil and paprika, coating them evenly. Arrange them on a separate baking sheet and place them in the oven alongside the fries. Roast the peppers for about 10-15 minutes, or until they are slightly charred and blistered. This process enhances their natural sweetness while giving them a smoky, caramelized flavor.
4. Serve the Meal:
Once the steak has rested, use a sharp knife to slice it against the grain. This ensures tender bites. Plate the Grilled Steak slices alongside the crispy potato wedges and roasted pimientos padrón. For a final touch, sprinkle a little more salt over the fries and peppers, and garnish with freshly chopped herbs like parsley if desired.
This meal is best enjoyed immediately, while the steak is juicy and the fries are hot and crispy.
Why You’ll Love This Grilled Steak
The beauty of this recipe lies in its simplicity and bold flavors. Grilled Steak The juicy ribeye steak, with its perfectly seared exterior and tender center, pairs wonderfully with the crispy fries and smoky, roasted pimientos padrón. The mix of textures—crunchy, soft, and slightly chewy—makes every bite exciting. Plus, this meal is incredibly customizable. You can swap ribeye for your preferred cut of steak, or even use sweet potatoes for a healthier twist on the fries.
If you’re feeling adventurous, you can experiment with different spices or dipping sauces. A garlic aioli would complement the fries nicely, and a chimichurri sauce would add an extra layer of flavor to the Grilled Steak Whethe. you’re hosting a dinner party or simply enjoying a quiet meal at home, this grilled steak with pimientos padrón and fries is sure to impress.
