Indulge in the ultimate gourmet dinner with this Grilled T-Bone Steak, perfectly seasoned and served with a rich herb butter and a luxurious red wine reduction. This recipe is a carnivore’s dream, combining the robust flavors of a well-cooked steak with the sophisticated notes of herbs and wine. Perfect for a special occasion or a weekend treat, this dish promises to elevate your dining experience to a whole new level.
Whether you’re a seasoned grill master or just starting to explore the joys of cooking steak, this recipe is straightforward yet delivers restaurant-quality results. Let’s dive into how to make this mouthwatering steak at home.
Ingredients:
- For the Steak:
- 1 large T-bone steak (about 1 to 1.5 inches thick)
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- For the Herb Butter:
- 4 tablespoons unsalted butter, softened
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- For the Red Wine Reduction:
- 1/2 cup red wine (Cabernet Sauvignon or Merlot works well)
- 1 small shallot, finely chopped
- 1 teaspoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
- For Garnish:
- Lemon wedge
- Fresh herbs (optional)
- Dots of pesto or herb sauce (optional)
Instructions:
- Prepare the Herb Butter:
- In a small bowl, combine the softened butter, minced garlic, chopped parsley, thyme, and rosemary. Mix until all ingredients are well incorporated.
- Shape the herb butter into a log using plastic wrap, then refrigerate until firm, about 30 minutes.
- Make the Red Wine Reduction:
- In a small saucepan, heat a little olive oil over medium heat and sauté the chopped shallot until translucent, about 2-3 minutes.
- Add the red wine, balsamic vinegar, and honey to the saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer until the liquid is reduced by half, about 10-15 minutes. Season with salt and pepper to taste. Keep warm.
- Grill the T-Bone Steak:
- Preheat your grill or grill pan to high heat. Brush the T-bone steak with olive oil on both sides and season generously with salt and freshly ground black pepper.
- Place the steak on the hot grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches about 130°F for medium-rare.
- Once cooked, remove the steak from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.
- Serve:
- Slice the firm herb butter and place it on top of the hot steak so it melts into the meat.
- Drizzle the red wine reduction around the steak on the plate. Add a lemon wedge for a touch of acidity and garnish with fresh herbs and optional dots of pesto or herb sauce for an added burst of flavor.
This Grilled T-Bone Steak with Herb Butter and Red Wine Reduction is the epitome of a gourmet dinner that’s surprisingly easy to prepare at home. The combination of tender, juicy steak, aromatic herb butter, and the rich red wine reduction makes every bite a delight. Whether you’re cooking for a special occasion or simply treating yourself, this dish is sure to impress and satisfy.
Pair this steak with your favorite side dishes, such as roasted vegetables or a simple green salad, to complete the meal. The flavors are bold, the presentation is elegant, and the experience is unforgettable. Enjoy this restaurant-quality dinner in the comfort of your own home!
