Start your day off with a delicious and nutritious breakfast that’s packed with flavor. This halloumi and beetroot bruschetta is a perfect option for a quick and easy meal that’s both satisfying and refreshing. The creamy halloumi cheese, sweet and earthy beetroot, and fresh herbs create a harmonious blend of flavors that will leave you wanting more.
Recipe of Halloumi and Beetroot Bruschetta
Ingredients:
- 2 slices crusty bread
- 4 ounces halloumi cheese, sliced
- 1/2 cup roasted beetroot, mashed
- 1/4 cup crumbled feta cheese
- 1/4 cup fresh arugula
- 1 tablespoon pomegranate molasses
- Salt and pepper to taste
- Fresh herbs (parsley, mint) for garnish
Instructions:
- Toast bread: Toast the bread slices to your desired level of crispiness.
- Grill halloumi: Grill or pan-fry halloumi cheese until golden brown and slightly crispy.
- Assemble bruschetta: Spread mashed beetroot on the toasted bread slices. Top with grilled halloumi cheese, crumbled feta cheese, and arugula.
- Drizzle and garnish: Drizzle with pomegranate molasses and season with salt and pepper. Garnish with fresh herbs.
