Start your day off with a hearty and satisfying breakfast that’s packed with flavor. This baked pasta dish is a perfect option for a weekend brunch or a quick and easy dinner. The creamy pasta sauce, savory ground beef, and melted cheese create a delicious and comforting meal that will leave you feeling full and satisfied.
Recipe
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 pound dried penne pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 slices bread, toasted
Instructions:
- Cook ground beef: Brown ground beef in a large skillet over medium heat. Drain off excess grease.
- Sauté vegetables: Add onion and garlic to the skillet and sauté until softened.
- Add sauce: Stir in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10-15 minutes.
- Cook pasta: Cook pasta according to package directions. Drain and set aside.
- Assemble: In a large bowl, combine cooked pasta, ground beef mixture, mozzarella cheese, and Parmesan cheese.
- Bake: Pour the mixture into a greased 9×13 inch baking dish. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until bubbly and golden brown.
- Serve: Serve with toasted bread.
Enjoy this hearty baked pasta dish for a delicious and satisfying breakfast or brunch.
