Looking for a hearty and flavorful breakfast or brunch dish? Look no further than huevos rancheros. This classic Mexican dish features fried eggs served over tortillas and topped with a rich tomato sauce, beans, and cheese. In this recipe, we’ve added avocado for a creamy and healthy twist.
Recipe of Huevos Rancheros
Ingredients:
- 4 corn tortillas
- 2 large eggs
- 1 tablespoon olive oil
- 1 cup salsa
- 1/2 cup cooked black beans
- 1/2 avocado, sliced
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped red onion
- 1/4 teaspoon chili powder
- Salt and pepper to taste
Instructions:
- Heat the tortillas: Heat a skillet over medium heat. Warm the tortillas for 30 seconds per side, or until softened.
- Fry the eggs: In the same skillet, add the olive oil and crack the eggs. Cook to your desired doneness.
- Assemble the huevos rancheros: Place the warmed tortillas on a plate. Top with the salsa, black beans, avocado, shredded cheese, red onion, and chili powder.
- Serve: Serve immediately with the fried eggs on top.
Huevos rancheros is a delicious and satisfying breakfast or brunch dish that is perfect for any occasion. The combination of flavors and textures is sure to please. Give this recipe a try and you won’t be disappointed.
