This luxurious and flavorful dish features succulent king crab legs served with a refreshing citrus and herb dressing. The delicate flavor of the crab is complemented by the bright acidity of the dressing and the aromatic herbs. It’s a perfect choice for a special occasion or a romantic dinner.
Recipe
Ingredients:
For the king crab:
- 1 pound king crab legs, cooked and shelled
For the citrus and herb dressing:
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup orange juice
- 2 cloves garlic, minced
- 1 tablespoon grated lemon zest
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
For the garnish:
- Fresh parsley sprigs
- Lemon wedges
Instructions:
- Make the citrus and herb dressing: In a small bowl, whisk together the olive oil, lemon juice, orange juice, garlic, lemon zest, dill, parsley, salt, and pepper.
- Arrange the king crab: Place the cooked king crab legs on a serving platter.
- Drizzle with dressing: Drizzle the citrus and herb dressing over the king crab.
- Garnish: Garnish with fresh parsley sprigs and lemon wedges.
King crab with citrus and herb dressing is a delicious and elegant dish that is perfect for any special occasion. The delicate flavor of the crab is complemented by the bright acidity of the dressing and the aromatic herbs. Enjoy!
