Indulge in a delicious and guilt-free breakfast with these low-carb crepes. Made with almond flour, these crepes are a healthier alternative to traditional flour-based crepes without sacrificing taste. Topped with fresh fruit and a dollop of cream, they make for a delightful and satisfying meal.
Recipe
Ingredients:
- For the crepes:
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 tablespoon melted butter
- 1/4 teaspoon vanilla extract
- For the toppings:
- Fresh berries (raspberries, blueberries, strawberries)
- Sliced peaches or nectarines
- Whipped cream
- Honey (optional)
Instructions:
- Make the crepes: In a bowl, whisk together almond flour, coconut flour, eggs, almond milk, melted butter, and vanilla extract until smooth. Let the batter rest for 10 minutes.
- Cook the crepes: Heat a nonstick skillet over medium heat. Pour a small amount of batter into the skillet and swirl to create a thin layer. Cook until golden brown on both sides. Repeat with the remaining batter.
- Assemble: Place a crepe on a plate. Top with fresh fruit, whipped cream, and a drizzle of honey (if desired).
- Serve: Repeat with the remaining crepes and enjoy!
These low-carb crepes are a delicious and healthy way to start your day. Enjoy them with your favorite toppings and savor every bite.
