Start your day off with a burst of tropical flavor and a boost of energy. This mango and cornflakes breakfast bowl is a delicious and nutritious option that’s perfect for a quick and easy meal. The sweet and juicy mango, crunchy cornflakes, and creamy yogurt create a harmonious combination that will leave you feeling satisfied and refreshed.
Recipe of Cornflakes Breakfast with Mango
Ingredients:
- 1 ripe mango, diced
- 1/2 cup cornflakes
- 1/2 cup Greek yogurt
- Honey (optional)
- Fresh mint leaves (for garnish)
Instructions:
- Prepare mango: Cut the mango in half, remove the pit, and dice the flesh.
- Assemble bowl: In a bowl, combine mango, cornflakes, and yogurt.
- Sweeten (optional): Drizzle with honey for added sweetness.
- Garnish: Garnish with fresh mint leaves.
Enjoy this delicious and healthy mango and cornflakes breakfast bowl for a nutritious and satisfying start to your day.
