Mie ayam is a popular Indonesian noodle dish that’s perfect for a comforting and satisfying meal. This flavorful soup features tender chicken, egg noodles, and a variety of vegetables in a savory broth. It’s a classic dish that’s loved by people of all ages.
Recipe
Ingredients:
- For the broth:
- 1 chicken carcass
- 1 onion, quartered
- 1 carrot, chopped
- 1 stalk celery, chopped
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups water
- For the noodles:
- 1 package egg noodles
- For the toppings:
- 1/2 pound chicken breast, shredded
- 1/4 cup chopped green onions
- 1/4 cup shredded cabbage
- 1/4 cup fried shallots
- 1/4 cup chicken meatballs (optional)
- 1/2 teaspoon chicken seasoning powder
Instructions:
- Make the broth: In a large pot, combine chicken carcass, onion, carrot, celery, soy sauce, ginger, salt, and pepper. Add water and bring to a boil. Reduce heat and simmer for 1 hour, or until broth is flavorful. Strain broth and discard solids.
- Cook noodles: Cook egg noodles according to package directions. Drain and set aside.
- Prepare toppings: Shred chicken breast and chop green onions and cabbage.
- Assemble: Divide cooked noodles into bowls. Top with shredded chicken, green onions, cabbage, fried shallots, and chicken meatballs (if using).
- Ladle broth: Ladle hot broth over the noodles and toppings.
- Sprinkle seasoning: Sprinkle chicken seasoning powder over the top.
Serve Mie Ayam hot and enjoy this comforting Indonesian noodle soup!
