Indulge in a seafood lover’s dream with this delicious mixed seafood platter. This dish features a variety of crispy fried seafood, including shrimp, squid, and fish fillets. Served with lemon wedges and your favorite dipping sauce, it’s a perfect appetizer or main course for a seafood lover’s feast.
Recipe
Ingredients:
- For the seafood:
- 1 pound shrimp, peeled and deveined
- 1 pound squid rings, cleaned and dried
- 1 pound white fish fillets, cut into strips
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1 cup milk
- Vegetable oil for frying
- For serving:
- Lemon wedges
- Tartar sauce or aioli
Instructions:
- Prepare seafood: In a shallow bowl, whisk together flour, cornstarch, garlic powder, salt, and pepper. In a separate bowl, whisk together egg and milk. Dredge seafood in flour mixture, then dip in egg mixture.
- Fry seafood: Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry seafood in batches for 2-3 minutes, or until golden brown and crispy.
- Serve: Serve fried seafood on a platter with lemon wedges and your favorite dipping sauce.
Enjoy this delicious and satisfying mixed seafood platter for a seafood lover’s feast.
