Indulge in a culinary masterpiece with this decadent mushroom and truffle ravioli. The tender ravioli is filled with a rich and flavorful mushroom filling and served with a creamy sage brown butter sauce. It’s a perfect choice for a special occasion or a luxurious dinner.
Recipe of Mushroom and Truffle Ravioli
Ingredients:
- For the ravioli:
- 1 pound fresh mushroom ravioli
- 1 tablespoon olive oil
- 1/2 cup butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- For the sage brown butter sauce:
- 1/4 cup butter
- 1 sage leaf
- 1/4 cup freshly grated Parmesan cheese
Instructions:
- Cook ravioli: Cook ravioli according to package directions. Drain and set aside.
- Make sage brown butter sauce: In a small skillet, melt butter over medium heat. Add sage leaf and cook until fragrant. Remove sage leaf.
- Toss ravioli: Add cooked ravioli to the skillet with sage brown butter sauce. Toss to coat.
- Add Parmesan cheese: Sprinkle with Parmesan cheese and season with salt and pepper.
- Serve: Serve immediately.
Enjoy this luxurious and flavorful mushroom and truffle ravioli for a truly special meal.
